Hirschbach & Sohne Riesling Kabinett 'Piesporter Michelsberg'

Attributes:
Producer:

Hirschbach & Sohne
Region:

Piesport, Germany
Varietal:

Riesling Kabinett
Bottle Size:

750 ML

Food Matches:
Cheese: Blue Cheese
Desserts: Apple Strudel, Caramel, Cheesecake, Linzer Torte
Fish or Shellfish: Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Smoked Salmon
Fruits & Nuts: Cherries
Herbs & Spices: Cayenne, Chili Powder, Cilantro, Coriander
Pasta & Grains: Spaetzle or Dumplings
Poultry & Eggs: Roast Turkey, Spicy Chicken Dishes
Red Meat: Liver, Pate or Liver, Pork, Red Meat Cajun Style
Sauces: Soy Sauce, Spicy Sauce, White Wine Sauce
Spicy Food: Chili Seafood, Curry Dishes, Mexican & South American, Pad Thai, Szechuan
Vegetables: Asparagus, Avocado, Cabbage, Cauliflower, Chile Peppers, Jalapeno and other hot peppers

Pio Cesare Moscato d'Asti

Attributes:
Producer:

Pio Cesare
Region:

Moscato d'Asti, Italy
Varietal:

Moscato Bianco
Bottle Size:

750 ML

1996: WineSpectator Rating: 85
Compliments:

pleasant
Flavors:

peach

Food Matches:
Desserts: Caramel, Chocolate, Pie or Fruit Tart
Fruits & Nuts: Fruit Salad

Moscato Bianco:

(A.K.A. Muscat, Moscato di Canelli) Moscato Bianco is one of the oldest white varietals in all of Italy. Bright, fragrant, and un-faded with a lingering finish, this white has stood the test of time.

Beni di Batasiolo Bosc Dla Rei

Attributes:
Producer:

Beni di Batasiolo
Region:

Moscato d'Asti, Italy
Varietal:

Moscato Bianco
Bottle Size:

750 ML

2005: WineSpectator Rating: 81
Aromas:

floral
Body:

light
Complexity:

simple

2004: WineSpectator Rating: 79

2003: WineSpectator Rating: 82
Body:

light
Flavors:

mineral, pear

2002: WineSpectator Rating: 83
Acidity:

clean, fresh
Body:

medium-bodied

2001: WineSpectator Rating: 83
Acidity:

fresh, lively
Body:

medium body
Flavors:

apple, pear

2000: WineSpectator Rating: 86
Acidity:

fresh
Body:

full-bodied
Flavors:

peach, pineapple
Fruit:

ripe, sweet

Food Matches:
Desserts: Caramel, Chocolate, Pie or Fruit Tart
Fruits & Nuts: Fruit Salad

Moscato Bianco:

(A.K.A. Muscat, Moscato di Canelli) Moscato Bianco is one of the oldest white varietals in all of Italy. Bright, fragrant, and un-faded with a lingering finish, this white has stood the test of time.

Corned Beef Hash And Potatoes

Rated

Ingredients

1-1/2 lb. cooked or canned corned beef: (about 3 cups)
2 cups boiled potatoes
2 tbsp butter
1/2 cup chopped onion
1 green pepper, diced
2 stalks celery
1 garlic clove, optional
1 cup mushrooms, optional
1 tsp Worcestershire sauce
2 tbsp minced parsley or chives

Preparation

Grind, using coarse blade, or dice: 1-1/2 lb. cooked or canned corned beef: about 3 cups.

Dice: 2 cups boiled potatoes.

Melt in a large saucepan: 2 tablespoons butter.

Stir in and simmer until tender: 1/2 cup chopped onion, 1 diced green pepper, seeds and membrane removed, 2 ribs celery, chopped, 1 clove garlic, 1 cup mushrooms.

Add the beef and potatoes and: 1 teaspoon Worcestershire sauce, 2 tablespoons minced parsley or chives.

Season to taste.

Stir and cook till well blended and thoroughly heated. Place on a hot platter and serve topped with: 6 Poached Eggs.

Yield

Makes 6 serving

Cook Time

Prep Time: 30 mins.
Cook Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 6 serving
Amount Per Serving:
Calories: 424 Calories from Fat: 315
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 35g
53%  
Carbohydrates 19g
6%  
Dietary Fiber 9g
36%  
Saturated Fat 20g
100%  
Calories 424kcal
21%  
Cholesterol 110mg
36%  
Protein 40g
66%  
Sodium 161mg
6%  
Calcium
0%  
Iron
21%  
Vitamin A
8%  
Vitamin C
45%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.