https://www.homelandstores.com/Recipes/Detail/3810/Beef_and_Rice_Casserole
1 Ratings 1 Comment
Yield: 4 servings
1 | lb. | ground beef | |
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2 | cups | water | |
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1 | cups | Niblets frozen whole kernel corn | |
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2 | teaspoons | chili powder | |
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1 | can | (14.5 oz.) stewed tomatoes, undrained | |
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1 | pkg. | (6.8 oz.) rice and vermicelli mix with remaining Spanish seasonings | |
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Heat oven to 375 degrees and coat 2-qt. Casserole with cooking spray. Brown ground beef in large skillet until thoroughly cooked; drain. Stir in all remaining ingredients including seasoning packet from rice mix. Bring to a boil; pour into casserole and cover tightly. BAke for 40-45 minutes or until rice is tender.
Please note that some ingredients and brands may not be available in every store.
https://www.homelandstores.com/Recipes/Detail/3810/Beef_and_Rice_Casserole
Customer Comments
Angie C Olathe, Ks
“We eat a lot of rice and this recipe gave it a little extra kick. It's a hit in our house.”
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