https://www.homelandstores.com/Recipes/Detail/56/Angel_Hair_Carbonara
1 Ratings 1 Comment
Yield: Serves 4
1-3/4 | cups | water | |
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2/3 | cup | milk | |
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2 | tablespoons | margarine | |
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1 | pkg. | (4.8 oz.) PASTA RONI Angel Hair with Herbs | |
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2 | cups | chopped cooked ham or pork | |
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1 | pkg. | (10 oz.) frozen peas or 1 can (16-17 oz.) peas, drained | |
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1/4 | cup | sliced green onions or chopped onion | |
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1. In large saucepan, combine 1-1/3 cups water, milk and margarine. Bring just to a boil.
2. Slowly stir in pasta and content of seasoning packet. Separate pasta with a fork, if needed. Reduce heat to medium; boil uncovered, 2 minutes, stirring occasionally.
3. Add ham, peas and green onions. Cook 2 to 3 minutes more or until pasta is tender.
4. Sauce will be thin, but will thicken upon standing. Let stand 3 to 5 minutes for sauce to thicken. Stir before serving.
Please note that some ingredients and brands may not be available in every store.
https://www.homelandstores.com/Recipes/Detail/56/
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Customer Comments
Mary B Smithville, Mo
“In our house we eat a lot of pasta. We need some variety and this angel hair carbonara is great.”
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